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Posts Tagged ‘tahini’

tahini : Tahini (Arabic: طحينة), zhimajiang (芝麻醤), nerigoma (ねりごま), טחינה (tahina or t’hinaHebrew), Tashi (τασιή) in Cyprus or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds.

Nutrition Facts
Calories 89 (371 kJ)
% Daily Value 1
Total Fat 8g 12%
Sat. Fat 1.1g 6%
Cholesterol 0mg 0%
Sodium 5mg < 0.1%
Total Carbs. 3.2g 1%
Dietary Fiber 0.7g 3%
Protein 2.6g
Calcium 21.2mg
Potassium 68.9mg

truly valuable food…i usually eat it on bread mixed with a little honey and cinnamon. pure heaven!!!!!

despite that, you can use it in so many different ways (with oats, yogurt, dips or even smoothies). i just love it!

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